The Berry Sourdough Bakery and Cafe isn't your average bakery. They have an Alan Scott oven, a mixer, a crew of talented bakers on the bench and all loaves are hand crafted with no moulding machinery used. The bakery makes the most of the location, maintaining a relationship with other local organic food producers. Doughs are mixed slowly, rested for three hours, shaped and set to rise in willow baskets. When ready they are loaded onto a peel and slashed on their way into the wood fired oven. The range includes whole wheat, rye, multi grain, spelt levain blanc, olive, brioche, baguette and fruit. A shop is connected to the bakehouse, selling seasonal organic vegetables, organic dips and dry goods. The cafe menu is packed full of interesting food, using as much local produce as possible.
