3seeds' purpose built Electrolux kitchen holds hands on cooking classes catering to a variety of abilities. Classes run from Tuesdays to Saturdays, run by chef of 34+ years, Andrew Haskins. With a history in fine dining and French cuisine, Andrew will remove the smoke and mirrors of a restaurant kitchen and teach you all the tips to creating fresh and innovative food.
Classes include Spanish, Thai, BBQ and more. They vary in length from two to three and a half hours. Classes include a meal at the end and complimentary wine. All you need to bring is an apron.
