The gates to OutbackChef’s Wild Food Farm are now open.
It’s a really exciting time for OutbackChef, we have a wonderful new home where we can showcase our produce and grow a lot of the native plants that feature in our products.
The property is based at Rhyll on Phillip Island in Gippsland, Victoria and the perfect spot for us.
The WILD FOOD CAFE is also open for business, if you want a great coffee and cake or a meal or a bowl of museli with a touch of lemon myrtle then come and see us for a real outback treat. Also featured are our range of teas, something for everyone and we’ll be giving you updates as we get more and more into the space. There’s so much to see and do at the Wild Food Farm, it’s great to now have our doors and gates open.
Home of Australian native bush food since 2005
100 per cent Australian owned | Supporting regional growers & remote communities | Seriously Australian
We now have FLAT RATE SHIPPING $10 Australia wide on all surface rate orders
