Under the watchful eye of acclaimed chef, Cameron Matthews, The Long Apron has made Spicers Clovelly Estate a destination for foodies from around Australia. From a croissant on the sun drenched terrace, to a cassoulet shared with someone you love in the dining room, The Long Apron offers a unique taste of Modern European in the Sunshine Coast Hinterland. The Long Apron restaurant serves contemporary and classic European cuisine in an understated and elegant dining room or garden terrace area. The food is meticulously prepared and only the freshest seasonal produce is used, sourced from on the property and the surrounding local area. The Long Apron offers five and seven course degustation menu as well as 'Table d'hote'.
