The Terra Rossa Wine Club is a fabulous cellar door restaurant and winebar in the main street of Penola! Enjoy a Coonawarra wine tasting while you dine on tapas, wagyu beef and local seasonal vegetables or classic pizzas. Have a beer in the protected courtyard, or eat Melbourne cafe-style out the front with a chai latte or an Americano! Owner and vigneron Steve Moignard invites you to enjoy the fruits of Comaum (pronounced "Com" - "Orm") and surrounding parishes, including Penola. New Chef Kerry Hutchins (previously Gambier Hotel) will delight you with cheeky specials such as Mary McScallops and Penola Beef Tournedoes from AUD30.00. Enjoy beautiful sunny lunches in the outdoor courtyard with white tapas plates and dry white Coonawarra wine, or relax with romantic candelit dining in the main restaurant with fine wines and excellent service. The Terra Rossa Wine Club has tapas and fine dining options, and uses local seasonal vegetables, herbs and fungi plus the best quality meats ... wagyu beef, quail, emu, kangaroo and black angus eye fillet, plus 10 tapas dishes and a children's menu. At the fully licensed winebar, taste Hundred of Comaum Wines or chat with friends.
