The original brainchild of four local friends, Coldstream Brewery opened its doors to beer lovers and diners in June 2007. The restaurant and bar are housed in a charming old brick building in the heart of Coldstream, the gateway to the beautiful Yarra Valley. The micro brewery has being set up in a purpose-built extension of the restaurant, with large windows through which you can see the Coldstream beers being brewed in small batches by their Brewer Alan Harding. For a small charge, you can try a tasting of the full range of draught products that includes a delicious handcrafted cider. Wine and Cider maker Phil Kelly makes this premium cider from the juice of local apples extracted on a traditional rack and cloth cider press. The restaurant features a menu of share plates, mains and pizzas along with daily blackboard specials. Head Chef Stuart Benson develops the menu around local and seasonal ingredients to create simple yet high quality food. Lunch and dinner are served 365 days a year. A function room is available for private parties of up to 90 people with some delicious menu options available. Live music is available every Sunday from 3.30 until 6.00pm. Please see website for more details.
